Conversation With Chef Erik Freeberg

When Chicago’s Chef Tony Mantuano asked his Spiaggia sous chef Erik Freeberg to be the executive chef of his new venture, Italian pizzeria and wine bar Bar Toma, Freeberg jumped on board fast. Almost one year since Bar Toma opened its doors, Freeberg sat down with a reporter in the bustling Gold Coast restaurant that […]

November 26, 2012Comments OffRead More