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Wedged in among other Mexican restaurants on a busy Southwest Side street, El Solazo stands out because, as one patron says, the food is just like “grandmother’s food — really good.” Owner Jose Barajas said his business has survived the recession because he knows what he has to do to be successful. “If you...
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With two restaurants located in the city, Uncommon Ground’s unique focus on fresh and organic goes from the food served to hungry customers to the rooftop farm that makes it an eco-friendly trailblazer. Uncommon Ground’s eatery at 1401 W. Devon is the first restaurant in the country to have a certified organic rooftop farm....
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